Blue Dog Bakery's Wheat Berry Salad
photo by sabradiamond
- Ready In:
- 17mins
- Ingredients:
- 11
- Yields:
-
5 cups
- Serves:
- 10-12
ingredients
- 3 cups wheat berries, hard winter
- 2 cups frozen lima beans
- 1⁄4 cup walnut oil
- 3⁄4 cup canola oil
- 1⁄8 - 1⁄4 cup sherry vinegar
- 1 cup dried cranberries (or currants)
- 1 cup walnuts, chopped
- 2 cups celery, diced
- 1 cup scallion, chopped
- salt, to taste
- pepper, to taste
directions
- In a large saucepan cover berries with water. Cook al dente. Drain.
- Cook limas al dente. Drain.
- Combine walnut oil, canola oil and vinegar. Add to warm berries and limas. Toss.
- Soften dried fruit by soaking in water, if needed. When bean mixture has cooled, add dried fruit, walnuts, celery and scallions. Toss. Season to taste with salt and pepper.
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