1/2 Photos of Berry Almond Crumble Oatmeal
This recipe was delivered to my e-mail by Quaker Oats. I'm going to store it here so it doesn't get lost. This recipe appeals to me because of the fiber in the oatmeal. It is also low in sodium (although I've been known to add a pinch of salt to my oatmeal)
My Private Note
Units: US | Metric
- 1/2 cup Quaker Oats (quick or old fashioned, uncooked)
- 1/2 cup sliced almonds
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1For topping:.
- 2In a medium skillet, combine oats and almonds.
- 3Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
- 4Cool completely.
- 5In a small bowl, combine brown sugar and cinnamon.
- 6Add oat mixture, mix well.
- 7For Oatmeal:.
- 8In a medium saucepan, bring milk and cinnamon to a boil.
- 9Stir in oats.
- 10Return to a boil.
- 11Reduce heat to medium.
- 12Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
- 13Gently stir in blueberries.
- 14Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
- 15Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal. Enjoy!
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Nutritional Facts for Berry Almond Crumble Oatmeal
Serving Size: 1 (258 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 355.0
- Calories from Fat 68
- Total Fat 7.5 g
- Saturated Fat 0.9 g
- Cholesterol 2.9 mg
- Sodium 84.5 mg
- Total Carbohydrate 61.1 g
- Dietary Fiber 6.5 g
- Sugars 31.7 g
- Protein 13.6 g