Banana Bread Oatmeal

Recipe by Kree6528
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium saucepan, bring milk (or soy milk), brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats.
  • Return to a boil; reduce heat to medium.
  • Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
  • Remove oatmeal from heat.
  • Stir in mashed bananas and pecans.
  • Spoon oatmeal into six cereal bowls.
  • Top with yogurt (or soy yogurt), sliced bananas and pecan halves, if desired.
  • Tip: To toast pecans, spread evenly in shallow baking pan.
  • Bake at 350°F 5 to 7 minutes or until light golden brown.
  • Or, spread nuts evenly on microwave-safe plate.
  • Microwave on HIGH 1 minute; stir.
  • Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.
Advertisement