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    You are in: Home / Recipes / Bero Chocolate Chip Cookies Recipe
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    Bero Chocolate Chip Cookies

    Bero Chocolate Chip Cookies. Photo by Karen Elizabeth

    1/3 Photos of Bero Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Houmous Monster's Note:

    My family's favorite cook book is printed by the Bero flour company. These cookies are always popular.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat the butter till soft, add the sugar and beat till well mixed. I usually use a hand mixer.
    2. 2
      Add the syrup, flour, chocolate chips and milk and mix well.
    3. 3
      Grease two or three baking trays. Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. Place on tray and squish flat.
    4. 4
      Place in oven preheated to 180C/350°F Bake for 8-10 minutes. When finished immediately transfer to a wire cooling rack.

    Ratings & Reviews:

    • on October 19, 2008

      55

      Delicious! So easy to make. The recipe worked out perfectly. I can see them being devoured in record time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      55

      An excellent, cookie, Kate. :) Easy to prepare and baked perfectly.. I'm not the best baker, so a cookie that turns out right is definitely a good cookie! :D I baked them in my convection microwave oven, which I have found gives me better results than in my oven. Thanks for a great recipe :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bero Chocolate Chip Cookies

    Serving Size: 1 (555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 64
    47%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.2 mg
    0%
    Sodium 184.3 mg
    7%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.6 g
    34%
    Protein 1.3 g
    2%

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