Bernie's White Baked Beans
photo by Kimberly S.
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (28 ounce) can great northern beans
- 1⁄2 lb bacon (cooked)
- 1 medium onion, chopped
- 1⁄2 cup sugar
- 1⁄2 cup light brown sugar
- 1 dash yellow mustard
- 1 dash apple cider vinegar
- salt & pepper
directions
- Drain small amount of liquid off of beans. Cook bacon until done,crumble bacon.
- Drain grease from pan (reserving enough to fry onions).
- Fry chopped onion and bacon in grease until onions are soft.
- Mix with rest of ingredients.
- Bake in a greased baking dish for 1 hour at 3350F uncovered.
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Reviews
-
I do a similar recipe - this is double batch - can never get away with less: 2 of the big jars of northern beans, 1 lb. brown sugar, a very lrg onion - chopped, 1 can pet milk, 1/2 tsp salt, 1/2 tsp pepper. mix all and put into a sprayed pan - need larger than a 9x13. top the beans with several strips of thin, lean bacon (I almost cover the top). Bake 350 for 2-3 hrs. The idea of this recipe is to cook down the liquid until it becomes less than half and creamy.
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I've been making these beans for about a year. I have changed from sugar to 1 tbls splenda white and brown,I'm diabetic.I've also made these beans with leftover ham,that is yummy too.Have so many request decided to write a review. My husband's family made these when he was growing up and was so happy when I found this recipe.Try them you won't be sorry.
RECIPE SUBMITTED BY
Curious about food, especially authentic ethnic dishes, I want to create something different each night. Tired of American cuisine for sure! Although, I do beleive it can be tweaked for a special effect. LIKE WHOLE FOODS, nothing processed.