Benihana Seafood Saute

Submitted by Member 610488

"This is a copycat of the Benihana Seafood Saute offered at the restaurants. You choose what kind of seafood or mix and match."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 tablespoons sunflower oil
• 12 1 lb large shrimp, shelled and deveined or 12 ounces scallops
• 4 scallions, roughly chopped
• 8 ounces bean sprouts
• 15 fresh shiitake mushrooms, sliced
• 4 teaspoons nori, soaked in hot water, drained and sliced into small pieces
• 4 tablespoons bonito flakes
• 4 tablespoons light soy sauce
• salt, to taste
• black pepper, to taste

directions

1. Heat the oil in a frying pan or on a flat grill until very hot and stir-fry the seafood for 2 minutes. Add the spring onions, bean sprouts, mushrooms and seaweed and stir-fry for 2 minutes.
2. Add remaining ingredients and seasonings, and stir-fry for 1 minute.