Ben & Jerry's Chocolate Ice Cream
photo by Bev I Am
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
- Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
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Reviews
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This recipe is for True Chocolate Lovers Only! Intense flavor and creamy deliciousness! I began this recipe using Unsweetened Baker's squares and melting it in the top of a double boiler. From there followed the step exactly as directed by the posting chef. There isn't a thing I would change about this recipe except perhaps to make more! This recipe makes 1 quart....and believe me, it won't last long : ) Thank you for sharing this recipe with us on Zaar!
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Why do Some People Not Follow Simple Directions & their's turn out not so Good due to Their Own Fault yet give Bad Ratings to others?? Don't listen to them. They Messed up! This is Great when you Follow Directions! I Loved this! We have a Soft-Serve Machine so, it's Awesome & Soft like DQ when Fresh then Still Awesome after it's Frozen & Stored although, I have a Problem with letting it get to that stage as my Bowl/Cones fill up Direct from spout. There's Lots of ways to make Ice Cream to each their own. Same w/Reviews & Ratings. Consumers & Product Makers All use & Rely on FAIR Ratings/Reviews for helping Future Purchases & Products. So, Don't ever listen to a Bad Review/Rating when the Reviewer even Admits they did NOT Follow Directions... That's Simply UNFAIR to ALL. I Did make this Fat-Free & mostly Sugar Free & Still AWESOME! Used Egg Substitute, Fat-Free Half & Half, and 0 Calorie Sweetener.
Tweaks
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I Use Egg Substitute for eggs, Great Value 0 Calorie Sweetener for Sugar, & Fat Free Half & Half for Milk and Cream. I Can't Believe It's Not Butter Spray for Butter (Tastes Just like Real Melted Butter) That's how I exchange All those Ingredients for Everything we make & we Love it! Same for when I make Key Lime Pie & Buttermilk Pie... I make my Own Condensed Milk & Buttermilk. Sugar & Fat Free & Yummy!
RECIPE SUBMITTED BY
89240
United States