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    You are in: Home / Recipes / Beloved Banana Bread Recipe
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    Beloved Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    loves2bakeSB's Note:

    I've made this banana bread recipe for years! I hope you love it too! It's moist and good the next day or right out of the oven. It never lasts a full day in my house.

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    Ingredients:

    Serves: 1

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      In a medium bowl sift or stir together flour, baking powder, baking soda, cinnamon and salt. Make a well in the center.
    3. 3
      In another bowl mix egg, bananas, sugar, and canola oil by hand until combined. Add to the dry mixture and stir just until moist.
    4. 4
      Fold in nuts.
    5. 5
      Pour batter into greased 8x4x2 loaf pan. Bake 50 minutes (until a wooden toothpick comes out clean near the center).
    6. 6
      Cool 10 minutes in pan on a wire rack then remove from pan. Serve warm if desired. Recommended to cool completely, wrap and store overnight before cutting but sometimes you just can’t wait! :).

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    Ratings & Reviews:

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    Nutritional Facts for Beloved Banana Bread

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2597.4
     
    Calories from Fat 1073
    41%
    Total Fat 119.2 g
    183%
    Saturated Fat 11.3 g
    56%
    Cholesterol 211.5 mg
    70%
    Sodium 1227.8 mg
    51%
    Total Carbohydrate 358.9 g
    119%
    Dietary Fiber 17.1 g
    68%
    Sugars 180.5 g
    722%
    Protein 41.5 g
    83%

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