Belgian Stew

Mini Ravindran's Note:

Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 4

• 2 lbs beef stew meat
• 2 tablespoons oil
• 1 large onion , diced
• 2 carrots , diced
• 2 stalks celery , diced
• 1 teaspoon garlic , minced
• 12 ounces beer
• 1 ½ teaspoons marjoram
• 1 tablespoon brown sugar
• ½ teaspoon celery seed
• 1 bay leaf
• to taste salt and pepper

Directions:

1. Heat the oil in a soup pot.
2. Toss the beef in flour.
3. Add to the oil and brown.
4. Add the remaining ingredients.
5. Slowly.
6. bring to a boil.
7. Reduce the heat and simmer until all ingredients are tender (about 1 1/2 hours).
8. Serve warm with hearty bread.

Reviews

[Chef #319903]

Our family is cooking different couisine each week. This was my husbands choice. It was very good, and made great lunch the next day.