Belgian Stew
"Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !"
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 lbs beef stew meat
- 2 tablespoons oil
- 1 large onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon garlic, minced
- 12 ounces beer
- 1 1⁄2 teaspoons marjoram
- 1 tablespoon brown sugar
- 1⁄2 teaspoon celery seed
- 1 bay leaf
- to taste salt and pepper
directions
- Heat the oil in a soup pot.
- Toss the beef in flour.
- Add to the oil and brown.
- Add the remaining ingredients.
- Slowly.
- bring to a boil.
- Reduce the heat and simmer until all ingredients are tender (about 1 1/2 hours).
- Serve warm with hearty bread.
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Reviews
-
Our family is cooking different couisine each week. This was my husbands choice. It was very good, and made great lunch the next day.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
