Belgian Beef Stew With Beer

Recipe by Semra22
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season beef with salt and pepper, saute in a Dutch oven with half of the oil over medium-high heat till browned, remove to plate.
  • Add remaining oil and onions to the Dutch oven, cook till tender and browned (make sure heat is low enough that they don't burn, about medium), about 5 minutes - add garlic during the last half minute and saute with the onions.
  • Meanwhile whisk the flour into the beef broth.
  • Stir in beer, vinegar and thyme to the Dutch oven, heat to boiling.
  • Add the broth-flour mixture, beef and bay leaves, stir till thickened and bubbly.
  • Reduce heat to low, cover and simmer 2 - 2 1/2 hours or till meat is tender.
  • You could also use a slow cooker for this, and cook for 8 hours.
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