Prep 15 mins
Cook 25 mins
You might say Beer? But the beer does add a great taste depend on what kind of beer one uses....
- 4 pork chops
- salt and pepper
- 2 tablespoons plain flour
- 3 tablespoons oil
- 4 onions
- 1⁄4 pint beer
- 1⁄4 pint chicken stock
- 1 1⁄2 lbs Brussels sprouts
- 1 ounce butter
- 2 teaspoons cornflour (starch)
- Coat the chops with seasoned flour.
- Heat oil in frying pan and cook chops for 3 minutes on each side.
- Peel and thinly slice onions.Add to pan and cook for 5 minutes.Pour in
- beer and stock, season and simmer for 15 minutes.
- Meanwhile, trim sprouts and cook in boiling water till just tender. Drain well, toss with butter and keep hot.
- Remove chops from pan and place on warmed serving plate. Surround with sprouts.
- Mix corn flour with a little cold water and add to pan. Bring to a boil and cook for 2 minutes.
- Pour sauce over chops.