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    You are in: Home / Recipes / Belgian Pork Chops Recipe
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    Belgian Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kim1's Note:

    You might say Beer? But the beer does add a great taste depend on what kind of beer one uses....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the chops with seasoned flour.
    2. 2
      Heat oil in frying pan and cook chops for 3 minutes on each side.
    3. 3
      Peel and thinly slice onions.Add to pan and cook for 5 minutes.Pour in
    4. 4
      beer and stock, season and simmer for 15 minutes.
    5. 5
      Meanwhile, trim sprouts and cook in boiling water till just tender. Drain well, toss with butter and keep hot.
    6. 6
      Remove chops from pan and place on warmed serving plate. Surround with sprouts.
    7. 7
      Mix corn flour with a little cold water and add to pan. Bring to a boil and cook for 2 minutes.
    8. 8
      Pour sauce over chops.

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    Ratings & Reviews:

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    Nutritional Facts for Belgian Pork Chops

    Serving Size: 1 (561 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.2
     
    Calories from Fat 317
    50%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.2 g
    56%
    Cholesterol 153.4 mg
    51%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.1 g
    32%
    Protein 48.1 g
    96%

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