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    You are in: Home / Recipes / Beetroot With Orange Sauce Recipe
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    Beetroot With Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Karin...'s Note:

    Beetroot done this way is divine! Most people I find are so pleasantly surprised when they discover the gorgeous flavour of this dish. I lost count of the number of times I've written the recipe out for friends! It's a real winner! A 440g can of beetroot can be substituted for cooked beetroot - just drain and heat through in the sauce. The fresh beetroot takes a while to cook, but it's worth it!

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    Units: US | Metric


    1. 1
      Cook beetroot in boiling salted water for about 1 hour or until tender.
    2. 2
      Drain and peel.
    3. 3
      Slice, or, using a melon baller, make small balls.
    4. 4
      Heat the sugar, vinegar, strained orange juice and butter in pan.
    5. 5
      Mix cornflour with water and stir into the orange juice mixture.
    6. 6
      Stir until mixture boils and thickens.
    7. 7
      Add beetroot and heat through.
    8. 8
      Transfer beetroot onto serving dish and pour over the orange sauce.
    9. 9
      Garnish with some of the orange peel VERY THINLY sliced and arranged on top.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on May 04, 2002


      How delightful to have a tasty side veggie so different, and low sodium to boot. I put lemon juice (instead of salt) in the water to boil the beetroot. Served 'em with my own Fish and Chips and Chip Shop Curry Sauce. This one gets a blue ribbon from me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beetroot With Orange Sauce

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 27.1
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.3 g
    Cholesterol 1.6 mg
    Sodium 22.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 4.0 g
    Protein 0.4 g

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