Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad

Recipe by French Tart
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g pickled beets, cubed
  • 2
    pickled gherkins, cut into small pieces
  • 1
    apple, peeled cored and cubed
  • 1 -2
    teaspoon grated horseradish root
  • 2
    teaspoons chopped fresh dill
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DIRECTIONS

  • Mix all the chopped vegetables and fruit together - making sure that they are cut into a similar size.
  • Stir the grated horseradish into the sour cream - bit by bit, checking for taste after each addition.
  • Then add the chopped vegetables and fruit to the horseradish and sour cream mixture.
  • Put into an attractive serving bowl and sprinkle with chopped dill.
  • Serve with the Smorgasbord, or with cold cuts, quiches and pickled fish. Also wonderful to take on a picnic.
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