Beet Salad With Apples and Oranges

Sonata's Note:

We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes time to roast beets.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 2

• 4 beets , roasted and chopped
• 1 granny smith apple , chopped
• 1 clementines or 1 mandarin orange , chopped
• ¼ cup feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• salt and pepper

Directions:

1. Roast unpeeled beets in a covered casserole at 400F for one hour.
2. Let beets cool, remove skins and chop.
3. In a medium bowl combine chopped beets, apple, orange and feta cheese.
4. Whisk remaining ingredients together in a small bowl and add to salad.