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    You are in: Home / Recipes / Beet Salad With Apples and Oranges Recipe
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    Beet Salad With Apples and Oranges

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sonata's Note:

    We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes time to roast beets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast unpeeled beets in a covered casserole at 400F for one hour.
    2. 2
      Let beets cool, remove skins and chop.
    3. 3
      In a medium bowl combine chopped beets, apple, orange and feta cheese.
    4. 4
      Whisk remaining ingredients together in a small bowl and add to salad.

    Ratings & Reviews:

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    Nutritional Facts for Beet Salad With Apples and Oranges

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 161
    60%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 16.6 mg
    5%
    Sodium 315.5 mg
    13%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 19.3 g
    77%
    Protein 4.9 g
    9%

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