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    You are in: Home / Recipes / Beet and Orange Salad Recipe
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    Beet and Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Queen of Everything's Note:

    I'm very picky when it comes to beets, but this is pretty yummy. Be careful when playing with beets...they stain everything!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub beets and boil until tender-crisp (about 10 minutes).
    2. 2
      Take out of water and slip skins off.
    3. 3
      Mix juices, vinegar, water, sugar, orange zest and cinnamon in a large pot and bring to simmer.
    4. 4
      Slice beets in egg slicer and drop into simmering liquid.
    5. 5
      Simmer until beets are very tender (about 5 minutes).
    6. 6
      Drop sliced red onion into liquid for last 2 minutes.
    7. 7
      Drain beets and onions and reserve 1//2 cup of liquid.
    8. 8
      Section oranges and place in bowl along with beets and onion.
    9. 9
      Combine reserved liquid with salt& fresh ground pepper.
    10. 10
      Drizzle oil in slowly while whisking.
    11. 11
      Toss dressing with beets onions and oranges.
    12. 12
      Chill.
    13. 13
      Serve over a bed of butter or baby lettuces.

    Ratings & Reviews:

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    Nutritional Facts for Beet and Orange Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 209.5
     
    Calories from Fat 51
    24%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 34.9 g
    139%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    oranges, zest of

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