Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer Garden-Style Red Cabbage and Sausage Recipe
    Lost? Site Map

    Beer Garden-Style Red Cabbage and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    Member #610488's Note:

    This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Clean, cut out the core and slice cabbage thin. Peel, cut out the core and slice apples. Discard peels and cores.
    2. 2
      Melt the butter over high heat in a large pot. Add the onions and sugar. Cook until lightly caramelized. Add the cabbage and cook for 5 minutes.
    3. 3
      Add the vinegar and stir. Cook for a few minutes longer.
    4. 4
      Add the red wine and all the herbs and spices. Cover and reduce heat to low after mixture comes to a boil. Cook for 70 minutes.
    5. 5
      Lightly brown the sausages in the 2 tbsp of butter 10 minutes before serving. Remove lid from cabbage. Cook for a few minutes and pile sausages on top, cooking cabbage for 5-10 minutes more to reduce the juices. The simmering will keep the sausages warm.
    6. 6
      Serve with pretzel bread and plenty of strong Bavarian mustard.

    Ratings & Reviews:


    Nutritional Facts for Beer Garden-Style Red Cabbage and Sausage

    Serving Size: 1 (607 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 840.2
    Calories from Fat 488
    Total Fat 54.2 g
    Saturated Fat 20.5 g
    Cholesterol 145.3 mg
    Sodium 1217.3 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 6.7 g
    Sugars 31.2 g
    Protein 29.1 g

    The following items or measurements are not included:

    pickling spices

    Ideas from


    Over 475,000 Recipes Network of Sites