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    You are in: Home / Recipes / Beer Garden-Style Red Cabbage and Sausage Recipe
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    Beer Garden-Style Red Cabbage and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    Member #610488's Note:

    This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean, cut out the core and slice cabbage thin. Peel, cut out the core and slice apples. Discard peels and cores.
    2. 2
      Melt the butter over high heat in a large pot. Add the onions and sugar. Cook until lightly caramelized. Add the cabbage and cook for 5 minutes.
    3. 3
      Add the vinegar and stir. Cook for a few minutes longer.
    4. 4
      Add the red wine and all the herbs and spices. Cover and reduce heat to low after mixture comes to a boil. Cook for 70 minutes.
    5. 5
      Lightly brown the sausages in the 2 tbsp of butter 10 minutes before serving. Remove lid from cabbage. Cook for a few minutes and pile sausages on top, cooking cabbage for 5-10 minutes more to reduce the juices. The simmering will keep the sausages warm.
    6. 6
      Serve with pretzel bread and plenty of strong Bavarian mustard.

    Ratings & Reviews:

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    Nutritional Facts for Beer Garden-Style Red Cabbage and Sausage

    Serving Size: 1 (607 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 840.2
     
    Calories from Fat 488
    58%
    Total Fat 54.2 g
    83%
    Saturated Fat 20.5 g
    102%
    Cholesterol 145.3 mg
    48%
    Sodium 1217.3 mg
    50%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 6.7 g
    26%
    Sugars 31.2 g
    125%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    pickling spices

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