Beer Chili

READY IN: 2hrs 15mins
Recipe by Teresa Fadley

This recipe is a hit at any "Super Bowl" Party, or just a cold wintery night. You will be surprised at the mild beer flavor. Even though I don't drink beer I do like the taste of this chili.

Top Review by danielewalter

This is a great chili recipie. Some hints on the cooking instructions are I first softened the vegatables and set them aside. I then browned the meat and drained it. I used Ro-Tel instead of tomatoes. I also put 1 Tbls of ground cumin in it. The result was wonderful.

Ingredients Nutrition


  1. Cook ground beef,sausage, onion, green pepper, and celery until meat is brown and vegetables are tender.
  2. Drain the beans, then add the beans and remaining ingredients.
  3. Cover and simmer 1 to 1-1/2 hours.
  4. Last 1/2 hour of cooking add the can of beer and finish cooking.
  5. *You may spice up this chili as hot as you like it.

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