Beef and Beer Chili

Recipe by Vino Girl
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a large Dutch oven over medium-high heat.
  • Cook 5 minutes or until beef is browned, stirring to crumble.
  • Stir in chili powder, cumin, sugar, and salt; cook 1 minute.
  • Add oregano and next 4 ingredients (through beer) to pan; bring to a boil.
  • Reduce heat, and simmer 15 minutes.
  • Stir in cornmeal; cook 5 minutes.
  • Stir in juice.
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