Beer Biscuits

READY IN: 23mins
Top Review by evewitch

These turned out really well. I used 6 c. biscuit mix, 6 T sugar, 1 1/2 beers, and I added about 3/4 c. whole wheat flour. It made 18 "biscuits" (they look like muffins). Mine tasted very "beery" because I had a strong import, but using a standard American beer wouldn't have that effect.

Ingredients Nutrition

Directions

  1. Mix ingredients together.
  2. Spoon into greased muffin tins.
  3. Bake at 350ºF until golden brown on top.
  4. Yields 8 to 10 biscuits, according to size of muffin tin.

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