Beer Belly Ham

Submitted by Beeks

"A good neighbor gave me this recipe and I was surprised that I really enjoyed it because I don't like the taste of beer."

 

• Ready In: 2hrs 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 -4 lbs cooked ham
• cold water
• 12 ounces beer
• 1 tablespoon brown sugar
• 1 tablespoon white vinegar
• 1 teaspoon dry mustard

directions

1. Put the ham in a dutch oven and add cold water to cover.
2. Pour in the beer.
3. Mix together sugar,vinegar and mustard and add to the beer broth.
4. Bring to a boil over medium heat and then lower heat and simmer for 1 1/2-2hours or until tender.
5. Discard broth and let ham sit until cool enough to slice.