Beer Belly Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 5 cups all-purpose flour, sifted
- 3 teaspoons double-acting baking powder
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups sour cream
- 5 tablespoons sugar
- 12 ounces beer
- 1 tablespoon margarine
- 1⁄2 teaspoon mixed herbs (optional)
directions
- Combine the sifted flour,sugar,baking powder and salt in a large bowl,blend well.
- Pour in the sour cream and beer and mix thoroughly but do not beat.
- Grease a 2 1/2 quart baking dish or similar size pan.
- Preheat oven to 350 degrees.
- Pour mixture into pan and bake for 40-45 minutes.
- Remove and brush top with 1 tbsp margarine.
- Return to oven and bake 15 minutes longer or until browned.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!