Beer Beef W/Onions and Mushrooms

Submitted by Chris Beckstrom

"Another recipe using my favorite ingredient: beer. This turns out to be extremely savory, so savor it! The addition of other vegetables like carrots or celery would probably enhance the dish, but when I made this I didn't have any on hand."

 

• Ready In: 6hrs 10mins
• Ingredients: 13
• Serves: 2

ingredients

• 1⁄2 lb beef
• 1⁄4 sliced onion
• 1 potato, washed and diced
• 1 tablespoon Dijon mustard
• 6 ounces beer (I used Sierra Nevada Pale Ale)
• 0.5 (8 ounce) can mushrooms
• 10 ounces water
• 1 tablespoon sofrito sauce

• spices

• salt
• pepper
• coriander
• sage
• garlic

directions

1. Put everything in the crock pot.
2. Mix everything up, make sure the beef is covered more or less covered with juice and onions.
3. Cook on low for 6-8 hours (I ended up cooking it for about 12 hours, the flavors probably meld together the longer it's cooked).
4. Enjoy with a nice cold beer!