Beer Braised Onions

Submitted by Bittersweet Chef

"The aroma of these onions when they are cooking will draw all the family into the kitchen. Whenever I cook these onions, customers always point out the amazing aroma. These onions are great with meats, run through vegetable dishes, or baked into your favorite dough. With a fantastic flavor, every one will be picking at the onions."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 8

ingredients

• 4 -5 large onions
• 0.5 (116 ounce) bottle beer
• 1⁄4 cup olive oil
• 1 tablespoon whole grain mustard
• 1⁄4 cup balsamic vinegar
• 1 teaspoon garlic
• 1⁄3 cup brown sugar
• salt & pepper

directions

1. Slice the onions and put in a bowl with the rest of the ingredients and combine well.
2. Spread the onion mix on a baking tray and cover.
3. Cook in a moderate over 350 degrees F. for about 45 minutes or until soft stirring occasionally.