Beer Braised Onions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    large onions
  • 0.5
    (116 ounce) bottle beer
  • 14
  • 1
    tablespoon whole grain mustard
  • 14
    cup balsamic vinegar
  • 1
    teaspoon garlic
  • 13
  • salt & pepper
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DIRECTIONS

  • Slice the onions and put in a bowl with the rest of the ingredients and combine well.
  • Spread the onion mix on a baking tray and cover.
  • Cook in a moderate over 350 degrees F. for about 45 minutes or until soft stirring occasionally.
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