Beer BBQ Sauce
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
2 cups
ingredients
- 236.59 ml barbecue sauce (your choice)
- 236.59 ml ketchup
- 157.80 ml beer (your choice)
- 59.14 ml honey or 59.14 ml molasses
- 29.58 ml red wine vinegar
- 29.58 ml lemon juice
- 29.58 ml Dijon mustard
- 14.79 ml Worcestershire sauce
- 14.79 ml hot pepper sauce
- 2.46 ml pepper
- 2 garlic cloves, minced
- 2 onions, finely chopped
directions
- In large bowl, combine all ingredients.
- Place food in marinade and refrigerate overnight or let stand at room temperature for up to 2 hours.
- When ready to cook, remove food and place marinade in saucepan.
- Cook marinade on medium heat until thickened.
- Baste food with sauce while grilling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a nice flavored sauce that I marinated six chicken breasts in for about four hours in the refrigerator. DH grilled the chicken and it was very moist and tender with a mild bbq flavor. I did not reduce the remaining sauce because there was not much left in the bag to use. Thank you for posting! Made and reviewed for PAC - Fall 2008.
RECIPE SUBMITTED BY
I LOVE to cook!!!