Root Beer Bbq Sauce

photo by Rita1652

- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 1/2 Cups
ingredients
- 1 cup root beer
- 1 cup ketchup
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup orange juice
- 3 tablespoons Worcestershire sauce
- 1 1⁄2 tablespoons packed dark brown sugar
- 1 tablespoon mild-flavored light molasses
- 1⁄2 teaspoon grated lemon, rind of
- 1⁄2 teaspoon ground ginger or 1/2 teaspoon minced ginger, from jar (I use this)
- 1⁄2 teaspoon garlic powder or 1/2 teaspoon minced garlic, from jar (I use this)
- 1⁄2 teaspoon onion powder
- 2 teaspoons cornstarch (if you like thicker sauce) (optional)
- 1 teaspoon liquid smoke (optional)
directions
- Combine all ingredients in heavy medium saucepan.
- Bring to boil over medium heat, stirring occasionally.
- Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
- If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up.
- Cool slightly.
- Transfer to bowl.
- Cover and refrigerate.
- (Can be made 2 weeks ahead; keep refrigerated.).
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RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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