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    You are in: Home / Recipes / Beer Batter Recipe
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    Beer Batter

    Beer Batter. Photo by Peter J

    1/1 Photo of Beer Batter

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    **Jubes**'s Note:

    This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using. This batter is not gluten free (I haven't tried to adjust the recipe as yet). I don't think that there would be any Aussie who has not eaten beer batter or wouldn't have their own favourite recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, salt, pepper, paprika, onion powder and cayenne into a mixing bowl.
    2. 2
      Add 1 egg yolk, the water and beer. Mix until well combined.
    3. 3
      Let the batter rest for an hour.
    4. 4
      Stiffly beat two egg whites and lightly fold into the batter.
    5. 5
      To use the batter dip your items into flour and then the batter.

    Ratings & Reviews:

    • on January 01, 2008

      55

      Great beer batter recipe, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      Fantastic recipe that just had the perfect consistency to stick to what I was cooking (in this case prawns) while still having a wonderful cripsy and light texture after deep frying. The additional seasonings gave it just that extra edge over regular beer batter as well so it was a great recipe and thanks for sharing Jubes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Batter

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 14
    75%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 47.2 mg
    15%
    Sodium 766.0 mg
    31%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 8.1 g
    16%

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