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    You are in: Home / Recipes / Beer and Pretzel Burgers Recipe
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    Beer and Pretzel Burgers

    Beer and Pretzel Burgers. Photo by Nif

    1/4 Photos of Beer and Pretzel Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    loof's Note:

    Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...

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    Units: US | Metric

    • 2/3 cup beer
    • 1/2 cup crushed pretzel
    • 2 tablespoons relish (dill)
    • 1/2 teaspoon salt
    • 2 1/2 lbs lean ground beef
    • 8 hamburger buns


    1. 1
      In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
    2. 2
      Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
    3. 3
      Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!

    Ratings & Reviews:

    • on December 20, 2010


      These are very different and quite good! I made half the recipe using one lb of ground chuck. The beer flavor really comes through in a good way, and they are delicious with onions and a spot of spicy mustard. Next time I may sub onions for the relish. Thanks for posting! Made for Newest Zaar Tag.

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    • on January 31, 2012

      Thanks to Best of 2011 Cookbook Official Game I picked this recipe to try.

      The flavor is really good. I was not sure about the beer but that is what made this recipe. For the beer I chose Blue Moon Winter Abbey ale, which is one beer I love to drink.

      Looking forward to trying different beers with this.

      My picture of this recipe did not come out. Since this is now a family favorite of ours I will be posting a picture of this soon.

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    • on December 06, 2011


      Oh loof! These burgers are delicious! I cannot believe the amount of flavor I got from these.....however, I got the flavor using a charcoal grill and infusing the smokey taste by covering and letting the smoke seep in. II topped some with Havarti cheese and some with White American. Also added red leaf lettuce and onions as a topping. As i made them, this is a keeper burger recipe! Not sure how this would work out on a gas grill or cooked indoors, but outside on a smokey charcoal grill, these are absolute perfections. 5 stars!! Thanks so much for the recipe....definitely a make again recipe.

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    Read All Reviews (10)


    Nutritional Facts for Beer and Pretzel Burgers

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.8
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 6.2 g
    Cholesterol 92.1 mg
    Sodium 668.7 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.3 g
    Sugars 4.1 g
    Protein 34.0 g

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