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    You are in: Home / Recipes / Beer and Oat Bread Recipe
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    Beer and Oat Bread

    Beer and Oat Bread. Photo by Caroline Cooks

    1/1 Photo of Beer and Oat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    evelyn/athens's Note:

    A Canadian Living Recipe, so it's tested till it's perfect . From the Kingston Brewing Company, Kingston, Ontario. 2 rising times not included.

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    Units: US | Metric


    1. 1
      Set aside ¼ cup of the oats for the topping; in food processor, grind 2 cups of the remaining oats until fine; set aside.
    2. 2
      Sprinkle remaining oats evenly over rimmed baking sheet; toast in 350F oven for 20 minutes, stirring once; let cool slightly.
    3. 3
      Meanwhile, in small bowl, whisk together 1 cup of the flour, the warm water and the yeast; let stand until frothy, about 15 minutes.
    4. 4
      In large bowl, whisk together the ale, skim milk powder, sugar and salt; whisk in yeast mixture; stir in 3 cups of the remaining flour and the ground and toasted oats; stir in enough of the remaining flour to make a slightly sticky dough; turn out onto lightly floured surface; knead until smooth and elastic, about 5 minutes, adding more of the remaining flour as necessary to prevent sticking; place in greased bowl, turning to grease all over; cover with plastic wrap; let rise in warm, draft-free place until doubled in bulk, 1 to 1 ½ hours.
    5. 5
      Punch dough down; cut in half; pat each half into 11- x 8-inch (28 x 20 cm) rectangle; starting at narrow end, roll up into cylinder; pinch along bottom to smooth and seal; fit into 2 greased 8- x 4-inch (1,5L) loaf pans; cover and let rise until doubled in bulk, about 1 hour.
    6. 6
      Brush loaves lightly with water; sprinkle with reserved oats.
    7. 7
      Bake in centre of preheated 375F (190C) oven until golden and loaves sound hollow when tapped on bottom, about 40 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 27, 2008


      DELICIOUS! Made in my bread machine. Love the density; will make a wonderful toasted BLT! Will make this again and add some herb, cheese, or bacon bits. Thank you for posting this easy and tasty recipe.

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    • on April 02, 2006


      This is good! I scaled the recipe down by about half. I got one 8x4-inch loaf and a small loaf that I bake in a mini loaf pan. Nice fluffy bread! thanks Evelyn!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer and Oat Bread

    Serving Size: 1 (1831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2136.3
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.4 g
    Cholesterol 3.0 mg
    Sodium 3632.0 mg
    Total Carbohydrate 420.0 g
    Dietary Fiber 26.8 g
    Sugars 64.9 g
    Protein 69.5 g

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