Beefy Taco Dip
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 226.79 g cream cheese, softened
- 226.79 g sour cream
- 177.44 ml mayonnaise
- 453.59 g ground beef
- 1 envelope taco seasoning mix
- 226.79 g tomato sauce
- 473.18 ml shredded cheddar cheese
- 946.36 ml shredded lettuce
- 2 medium tomatoes, diced
- 1 small onion, diced
- tortilla chips
directions
- Beat cream cheese, sour cream and mayonnaise until smooth.
- Spread on a 12-14" pizza pan.
- Refrigerate 1 hour.
- Brown beef over meadium heat; drain.
- Add taco seasoning and tomato sauce; cook and stir 5 minutes.
- Cool completely.
- Spread over cream cheese layer.
- Refrigerate.
- Just before serving, sprinkle with lettuce, onion, tomato and cheese.
- Serve with chips.
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Reviews
-
I have a recipe that is practically identical to this -- so won't post it -- but rather just submit a review on this. This is a great, great appetizer -- believe me, it's guarantee to disappear fast!!! I always add a can of diced green chilies to the meat mixture along with the other ingredients. Plus in place of the small diced onion, I prefer to use several green onions, chopped up. The addition of the green part of the onion adds a nice decorative touch. Other toppings that I add are some sliced ripe olives -- and at the last minute, some chopped up avocado.
RECIPE SUBMITTED BY
Angie Staiert
Topeka, KS