Beefy Mushroom Soup
photo by anme7039
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 177.44 ml chopped onion
- 226.79 g sliced mushrooms
- 59.16 ml butter
- 88.74 ml flour
- 9.85 ml beef base
- 3 (1233.20 g) can beef broth
- 473.18 ml cooked cubed, lean roast beef
- 14.79 ml minced garlic
- 9.85 ml jalapeno juice
- salt and pepper
- shredded mozzarella cheese (to garnish)
directions
- In a large saucepan saute garlic, mushrooms and onion in butter until onion is tender; remove with slotted spoon and set aside.
- In a bowl, whisk together flour and broth until smooth; add to saucepan.
- Bring to a boil.
- Cook and stir until thickend, approximately 1 to 2 minutes.
- Lower temp to a simmer.
- Add remaining ingredients except cheese.
- Heat through.
- Garnish with mozzarella cheese.
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