Beefy Lentil Soup
Fiber-rich and healthy soup to warm you up. This can also be cooked in a crock pot.
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INGREDIENTS
Nutrition- 1lb ground chuck
- 1
- 1
- 1
- 1
- 1
- 1
- 1⁄2teaspoon pepper
- 1
- 1(46 ounce) can tomato juice
- 2cups beef broth
- 2cups water
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DIRECTIONS
- Brown ground chuck in a 6-quart kettle at medium heat for 5 minutes.
- Stir in remaining ingredients.
- Cook on high heat until mixture comes to a boil for ten minutes. Reduce heat to low and simmer about 90 minutes or until lentils are tender.
- Crock pot: Use ingredients listed, but reduce beef broth and water to 1 cup of each. Put in crock pot and cook on low for 6 to 8 hours or until lentils are tender.
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