Total Time
15mins
Prep 15 mins
Cook 0 mins

This is more of a soup than a thick chili. It is meaty and wonderful on a fall day. The cooking time is flexible. I have served it after an hour and have also cooked it several hours. It tastes best when simmered at least 3 hours. Freezes well.

Ingredients Nutrition

Directions

  1. In large pot over medium high heat, saute in olive oil: cooked bacon, onion, and cooked meat until onions soften (about 3 or 4 minutes).
  2. Add garlic and spices, saute two more minutes.
  3. Add everything else. Simmer a few hours.

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