This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.
- Cook beef in 3 quart saucepan until no longer pink.
- Stir in soup, beans, water and salsa.
- Bring to a boil.
- Reduce heat to low and simmer, uncovered, for 15 minutes.
- Remove from heat and stir in green onions.
- Garnish with sour cream.