Recipe by Charmie777
This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.
Top Review by jrivera
I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!
- 1 lb lean ground beef
- 1 (11 ounce) can black bean soup
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1⁄3 cups water
- 1 cup salsa
- 1⁄4 cup green onion, thinly sliced
- sour cream (to garnish)