Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.

Ingredients Nutrition

Directions

  1. Cook beef in 3 quart saucepan until no longer pink.
  2. Drain.
  3. Stir in soup, beans, water and salsa.
  4. Bring to a boil.
  5. Reduce heat to low and simmer, uncovered, for 15 minutes.
  6. Remove from heat and stir in green onions.
  7. Garnish with sour cream.
Most Helpful

5 5

I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!

5 5

This was very good and easy. I used beefy mushroom soup because I couldn't find black bean. I made this to have for my lunches this week and it will be made again.