Beefaroni
photo by NorthwestGal
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄4 cup green pepper, diced
- 1⁄4 cup onion, diced
- 1 lb ground beef
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 ounces elbow macaroni (half a box)
- 30 ounces tomato sauce (1 large can or 2 15 oz cans)
- 6 ounces tomato paste (1 small can)
- 8 ounces sharp cheddar cheese, thinly sliced or shredded
directions
- Preheat oven to 350 degrees.
- Saute the green pepper and onion in a large pot until tender. Add ground beef, salt, black pepper and garlic powder. Cook until the ground beef is browned and no longer pink. Drain.
- Prepare macaroni according to package directions, salting the water liberally before boiling. Drain and combine with ground beef in a large baking dish. Stir in tomato sauce and tomato paste and mix well. Cover top with cheese and bake for 25 minutes.
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Reviews
-
This was wonderful, and it was so easy to prepare. Our only comment among the family is that it needed a little touch of herbs. It's a great dish tough, and I will make this again but tinker with a combination of herbs that suits our tastebuds, probably oregano or basil. But it's a classic that should be made often. Thanks for sharing your recipe, acole23. Made for Spring 2012 Pick-A-Chef.