Homemade Beefaroni

Submitted by Diana Adcock

"This is a great kid friendly recipe-make sure the onions and garlic are minced well-I puree mine."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 cups uncooked elbow macaroni
• 1 lb lean ground beef
• 2 cloves garlic, minced
• 1 medium onion, minced
• 2 cans condensed tomato soup
• 1 (10 3/4 ounce) can water
• 2 teaspoons sugar
• salt and pepper

directions

1. Cook macaroni and drain.
2. Brown together the ground beef, onion and garlic.
3. Drain if needed.
4. Mix in the soup, water and sugar to the beef mixture.
5. Add the cooked macaroni and stir.
6. Taste and add salt and pepper.
7. Cook over medium heat for 15 minutes, stirring often.

Reviews

[Lisa in Oregon]

Our family just loved this! the longer it sat the thicker it got. It came out perfect! I did not change a thing.. we had it with a green salad. thanks :o)

 

[Mona1397]

My kids really liked this recipe.They like to sprinkle parmesan cheese on top.

 

[ltdsaloon16r]

This was great Diana.. we had the kids over for a pot luck and I made this...I used more macaroni than stated and then after your last step I put it in to an oblong dish, and sprinkled grated cheese over, then baked for approx 15 minutes. Really popular in this household. =)

 

[Charlotte J]

I made this for the second time last night. I cooked the macaroni until they were al dente. I DID NOT add the 10 3/4 oz water. Thanks Diana, the dish was quick and easy to make.

 

[Stacky5]

Well, this was it! This is the recipe my kids have been asking for and I've been trying to find for months! I was looking for "goulash" so I missed this one in my search. After several attempts at different styles of "goulash" to the dismay of my kids, I finally got an "All Thumbs Up" from every one of them! They even had seconds... Turned out perfectly - the directions and amounts were right on the money, and even I (who prefers chunks of pepper & mushrooms and "the works") really liked this sweet version, too. Thanks so much for sharing (and thanks SO much for the tip about puree'ing the onions and garlic so I could get the flavor in there without the chitlins knowing it)! YAY! My quest is over. This is a keeper in my house. Thanks, DiB's. ;)