Beefaroni

Submitted by j.r.t.

"Got this one from my mom. I made a few changes to it. So, it tasted better for my husband. For a big family use bigger jar of sauce. And more macaroni."

 

• Ready In: 1hr 35mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb hamburger
• 4 cups macaroni
• 1 (26 ounce) jar Prego spaghetti sauce
• 1 teaspoon italian seasoning
• 1⁄2 green pepper
• 1 small onion
• 1 pinch thyme
• 1 garlic clove (I use 2 clove for ours taste.)
• 1 tablespoon parmesan cheese

directions

1. Cook hamburger until no pink.
2. Drain.
3. Mix in all the ingredients for sauce in hamburger.
4. Cook until heated and then turn on low for 1 hour. Check & stir occasionally.
5. Cook macaroni as follow on package.
6. Drain and run macaroni under hot water.
7. Put macaroni into sauce.
8. Heat until hot.

Reviews

[LilPinkieJ]

The kids loved this. DH and I liked it enough. We all added some mozzarella cheese at the table. This was a great quick meal. Made and reviewed for PAC Fall 2008.