Name: Beefaroni
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb hamburger; 4 cups macaroni; 1 (26 ounce) jar Prego spaghetti sauce; 1 teaspoon italian seasoning; 1/2 green pepper; 1 small onion; 1 pinch thyme; 1 garlic clove (I use 2 clove for ours taste.); 1 tablespoon parmesan cheese

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Recipe by j.r.t.

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Got this one from my mom. I made a few changes to it. So, it tasted better for my husband. For a big family use bigger jar of sauce. And more macaroni.

Ready In:: 1hr 35mins
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ingredients

1 lb hamburger
4 cups macaroni
1 (26 ounce) jar Prego spaghetti sauce
1 teaspoon italian seasoning
¹⁄₂ green pepper
1 small onion
1 pinch thyme
1 garlic clove (I use 2 clove for ours taste.)
1 tablespoon parmesan cheese

directions

Cook hamburger until no pink.
Drain.
Mix in all the ingredients for sauce in hamburger.
Cook until heated and then turn on low for 1 hour. Check & stir occasionally.
Cook macaroni as follow on package.
Drain and run macaroni under hot water.
Put macaroni into sauce.
Heat until hot.

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RECIPE MADE WITH LOVE BY

@j.r.t.

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@j.r.t.

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"Got this one from my mom. I made a few changes to it. So, it tasted better for my husband. For a big family use bigger jar of sauce. And more macaroni."

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photo by LilPinkieJ

9/22/2008

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review by LilPinkieJ

9/22/2008

The kids loved this. DH and I liked it enough. We all added some mozzarella cheese at the table. This was a great quick meal. Made and reviewed for PAC Fall 2008.

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creation by j.r.t.

7/26/2008

Got this one from my mom. I made a few changes to it. So, it tasted better for my husband. For a big family use bigger jar of sauce. And more macaroni.