Beef Wonton Samosas

READY IN: 2hrs 15mins
Bergy
Recipe by Mercy

These can also be baked at 400F until golden, instead of dealing with all the mess from frying. I found this recipe on another site. I have not tried it out yet, but I look forward to trying it when I get the time! Cooking time includes chill time.

Top Review by Bergy

Very tasty Samosa recipe. I used a left over potato, mashed chickpeas and cut the recipe back to 6 Samosas. Delish - great spice mixture. Baked in the oven - 400 degrees for 10 minutes each side. I painted the wonton wrapped samosas with olive oil, set them on a bake sheet, when done served them with Denzel's Peaches and Scream sauce - Enjoyed by both of us

Ingredients Nutrition

Directions

  1. Bring a medium saucepan of lightly salted water to a boil.
  2. Stir in potatoes and peas.
  3. Cook until potatoes are tender but still firm, about 15 minutes.
  4. Drain, mash together and set aside.
  5. In a large saucepan over medium high heat, heat the oil.
  6. Brown cumin seeds and bay leaf.
  7. Mix in onions and ground beef.
  8. Cook until beef is evenly brown and onions are soft, about 5 minutes.
  9. Mix in garlic and ginger root.
  10. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
  11. Stir in the mashed potato mixture.
  12. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
  13. Heat oil in a large, heavy saucepan over high heat.
  14. Mix cilantro and green chile peppers into the potato and beef mixture.
  15. Place approximately 1 tablespoon of the mixture onto each wonton wrapper.
  16. Fold into triangles, pressing edges together with moistened fingers.
  17. In small batches, fry until golden brown, about 3 minutes.
  18. Drain on paper towels and serve warm.

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