Spicy Beef Samosas

READY IN: 1hr 22mins
YIELD: 16 samosas




  • In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.
  • Add in water; simmer, covered, until meat is cooked through.
  • Remove from heat and let cool.
  • Fold in the chopped boiled egg, raisins, and mint.
  • Preheat oven to 375°.
  • Roll out 1 puff pastry sheet on a lightly floured surface to 14x10 inch rectangle.
  • Cut pastry with either a fluted dough press or cookie cutter to make eight 3 ½ inch circles.
  • Repeat with second sheet of puff pastry.
  • While holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.
  • Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.
  • Repeat with remaining ingredients.
  • Place samosas on a baking sheet lined with parchment paper; brush the tops with egg.
  • Bake for about 20-22 minutes or until pastry is well puffed and golden.
  • Remove from oven, let cool, then serve.