Beef With Vegetables and Sour Cream

Submitted by momstar

"Got this out of a cook book in Germany. Its very easy to make. It goes well with a salad and warm bread."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 5

ingredients

• 1 lb lean ground beef
• 1 onion, chopped
• 2 tablespoons butter
• 2 potatoes, peeled and cut into 1/2 inch cubes
• 1 turnip, cut into 1/4 inch cubes
• 3 carrots, cut into 1/4 inch cubes
• 2 celery ribs, cut into 1/2 inch slices
• 1⁄4 teaspoon caraway seed
• 1⁄4 teaspoon paprika
• 1 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1 cup sour cream
• 1 tablespoon flour
• 2 tablespoons chopped parsley

directions

1. In a large skillet saute beef and onion in butter until browned.
2. Add the potatoes, turnip, carrot, celery, caraway seeds, paprika, salt and pepper. Cover and cook over medium heat for 15 minutes until vegetables are tender.
3. Combine sour cream and flour add to skillet, stirring constantly. Heat through; do not boil.
4. Serve from skillet immediatly, garnish with parsley.

Reviews

[CindiNMike]

Great for those of you who like German food.