Beef With Vegetables and Sour Cream

Total Time
35mins
Prep 15 mins
Cook 20 mins

Got this out of a cook book in Germany. Its very easy to make. It goes well with a salad and warm bread.

Ingredients Nutrition

Directions

  1. In a large skillet saute beef and onion in butter until browned.
  2. Add the potatoes, turnip, carrot, celery, caraway seeds, paprika, salt and pepper. Cover and cook over medium heat for 15 minutes until vegetables are tender.
  3. Combine sour cream and flour add to skillet, stirring constantly. Heat through; do not boil.
  4. Serve from skillet immediatly, garnish with parsley.

Reviews

(1)
Most Helpful

Great for those of you who like German food.

CindiNMike April 04, 2005

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