Beef With Radishes (Stir-Fry)
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
-
Marinade
- 2 tablespoons cornstarch
- 4 teaspoons oil
- 1⁄3 cup soy sauce
- 2 teaspoons sugar
- 1 garlic clove, crushed
-
Stir-fry
- 1 lb lean beef
- 1⁄3 cup oil
- 1⁄3 cup sake
- 1⁄2 cup water
- 1⁄2 cup sugar
- 2 1⁄2 tablespoons cornstarch
- 12 radishes, sliced
directions
- Slice beef into thin strips.
- Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
- Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
- Heat until very hot, then add the beef and cook for about 3 minutes.
- Add the sliced radishes and cook only until the radishes are heated through.
- serve immediately.
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RECIPE SUBMITTED BY
littleturtle
United States