Total Time
40mins
Prep 30 mins
Cook 10 mins

Adapted from Wonderful Ways to Prepare Chinese Dishes

Ingredients Nutrition

Directions

  1. Slice beef into thin strips.
  2. Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
  3. Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
  4. Heat until very hot, then add the beef and cook for about 3 minutes.
  5. Add the sliced radishes and cook only until the radishes are heated through.
  6. serve immediately.

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