Beef With Radishes (Stir-Fry)

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READY IN: 40mins
Recipe by littleturtle

Adapted from Wonderful Ways to Prepare Chinese Dishes

Ingredients Nutrition


  1. Slice beef into thin strips.
  2. Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
  3. Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
  4. Heat until very hot, then add the beef and cook for about 3 minutes.
  5. Add the sliced radishes and cook only until the radishes are heated through.
  6. serve immediately.

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