Beef With Ginger

READY IN: 20mins
Recipe by dicentra

Southern Living.

Top Review by Mommy Greenest

This was good and very easy to make for quick meal.Only changes I made was I used grapeseed oil to fry the beef and arrowroot powder instead of the cornstarch. Neither one changed the taste, but I tried to amp up the nutrition factor.

Ingredients Nutrition


  1. Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
  2. Sauté ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
  3. Add minced garlic, and sauté 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
  4. Stir together beef broth and cornstarch
  5. until smooth. Drizzle over beef mixture.
  6. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.

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