Beef With Ginger

Submitted by dicentra

"Southern Living."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb sirloin steak, chilled
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons grated fresh ginger
• 2 teaspoons vegetable oil
• 1⁄2 teaspoon minced garlic
• 2 teaspoons light soy sauce
• 1⁄2 cup reduced-sodium fat-free beef broth
• 2 teaspoons cornstarch
• 6 green onions, cut diagonally into 1-inch pieces
• 1⁄2 teaspoon crushed red pepper flakes (optional)
• 4 cups hot cooked long-grain rice

directions

1. Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
2. Sauté ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
3. Add minced garlic, and sauté 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
4. Stir together beef broth and cornstarch
5. until smooth. Drizzle over beef mixture.
6. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.

Reviews

[Mommy Greenest]

This was good and very easy to make for quick meal.Only changes I made was I used grapeseed oil to fry the beef and arrowroot powder instead of the cornstarch. Neither one changed the taste, but I tried to amp up the nutrition factor.