Beef With Four Onions

Submitted by Hey Jude

"A quick, easy and delicious recipe I found in the Chicago Tribune a while back. I serve this with steamed rice and a green salad."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 2

ingredients

• 3⁄4 lb sirloin steak, sliced paper thin
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 inch fresh gingerroot, peeled, minced
• 3 tablespoons peanut oil
• 2 green onions, cut into 2-inch lengths
• 1 large yellow onion, sliced
• 2 tablespoons minced chives

directions

1. Combine the steak, garlic, soy sauce and ginger in a bowl; marinate for 20 minutes.
2. Heat oil in a large skillet or wok over high heat; stir-fry the beef mixture until the slices are nearly cooked through, about 3 minutes; remove beef to a plate and add the onions and the green onions to the skillet; stir-fry until onions are soft, about 4 minutes, adding more oil if necessary to prevent sticking.
3. Return the beef to the pan; lower heat to simmer and simmer 2 minutes so flavors mingle.
4. Garnish with chopped chives and serve hot.

Reviews

[Barb G.]

Delicious, easy to make, I made it just like the recipe stated, though I marinated it for about 1 1/2 hours, worked fine. Served it with Jasmine steamed rice, fresh green beans and a side salad.I had left overs which I am looking to having for lunch :). Thanks Judy, for posting this yummy recipe.