Beef With Chilli Plum Sauce

READY IN: 30mins
Recipe by ImPat

From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.

Top Review by Deantini

We really liked this flavour; a nice change from what we normally have in our marinades. I had 500 g flank steak but kept the sauce proportions the same which meant that I almost doubled it, anything less would have been too little for us. I used 1/2 cup plum sauce and 1/4 sweet chili sauce and added 1 tsk chili flakes instead of fresh chili. I marinated as instructioned and did not need any oil to grill in my non-stick pan. Served with basmati rice and asparagus. Just a beautiful dinner. Thanks for sharing.

Ingredients Nutrition


  1. Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
  2. Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
  3. Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
  4. Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
  5. Arrange beef on a platter and serve with remaining sauce.

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