Beef & Vegetable Goulash
photo by Leslie
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-7
ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 teaspoon chili powder
- 1 (16 ounce) can tomatoes
- 2 cups cooked rice
- 10 ounces frozen green beans
- 10 ounces frozen corn
directions
- Thaw beans and corn.
- Brown ground beef with chopped onion in casserole dish.
- Add chili powder and season with salt and pepper.
- Add tomatoes, cooked rice, beans, and corn.
- Simmer until vegetables are tender.
- Salt and pepper to desired taste.
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Reviews
-
Delicious! This is a quick and easy weeknight meal that can be whipped up in no time. I did only a couple of things differently. First, I used fresh green and yellow beans that I had par-boiled, and also used fresh corn cut off the cob. I also added some fresh cilantro and cumin to the mix to suit adult tastes. I loved it, as did my goulash dis-liking husband! Great recipe to use up those left-overs in your fridge when you are in a hurry to eat after work. Thanks Obag and your Momma! Made for Aussie Swap :)
RECIPE SUBMITTED BY
Enjoy entertaining friends. Hope that this will help give me additional ideas for entertaining.
Also, enjoy going to gourmet restaurants and trying something that I would never cook for myself.