Winter Vegetable Goulash

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven or flameproof casserole, heat oil over medium heat.
  • Stir in onions, paprika, salt, and pepper Reduce heat to low.
  • Cover and cook, stirring occasionally, until onions are very tender, about 15 minutes.
  • Increase heat to medium, stir in cabbage and cook, tossing, until wilted, about 5 minutes.
  • Add squash, potatoes, carrots, water, and wine, and bring to a boil over high heat Reduce heat to medium-low, cover and simmer, stirring occasionally, until vegetables are very tender, about 30 minutes.
  • Spoon goulash into bowls.
  • Top each with a dollop of sour cream and a sprinkling of onions.
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