Beef Triangles With Chutney Sauce

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Total Time
Prep 30 mins
Cook 12 mins

A spicy little triangle of middle east flavours, I have entered the recipe as written, however I have prepared it using ground lamb or turkey when cooking for my non-beef eating friends! Source: Cooking Light

Ingredients Nutrition


  1. Combine yogurt and mango chutney in a bowl; stir well, and set chutney sauce aside.
  2. Cook meat and onion in a large nonstick skillet over medium heat until browned, stirring to crumble.
  3. Drain meat mixture in a colander; wipe drippings from skillet with a paper towel.
  4. Return meat mixture to skillet. Add currants and next 6 ingredients (currants through black pepper); stir well.
  5. Combine water and cornstarch; stir well, and add to the meat mixture.
  6. Cook over medium heat 2 minutes, stirring constantly.
  7. Remove from heat; set aside.
  8. Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 (3 1/2-inch-wide) strips; lightly coat strips with cooking spray (cover remaining phyllo dough to keep it from drying out). Stack 2 strips, and spoon about 1 tablespoon meat mixture onto one end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip.
  9. Place triangles, seam sides down, on a baking sheet; lightly coat with cooking spray.
  10. Bake at 400° for 12 minutes or until golden.
  11. Serve warm with chutney sauce.
  12. Serving size: 1 triangle and 1 1/2 teaspoons sauce.
Most Helpful

5 5

This came out BETTER than expected, TRUE! Due to health, cannot use phyllo or dried currents too, Substituted dried apricots, fine dice, Came out VERY nice! OK, cut 6 in wholemeal tortilla is 4 strips about 3 inches apart, Was a bit fiddly from the start! In folding direction to continue to fold, This recipe to me is better than gold! Here's helpful hint, in case you do, I lightly oil sprayed outsides too, On baking paper so did not burn, For these again you WILL YEARN! Doesn't get any better than this, HIGHLY RECOMMENDED **** Do NOT give this recipe a miss!!! oh, baked them in 350F/180C as think lower temp, appealed to me! Slighytly golden, crunchy too! This sauce ROCKS!!! Hope you think too!