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    You are in: Home / Recipes / Beef Stroganoff With Mushrooms and Herbs Recipe
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    Beef Stroganoff With Mushrooms and Herbs

    Beef Stroganoff With Mushrooms and Herbs. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    Beef Stroganoff is one of those recipes that everyone who makes it has a slightly different version. This is certainly not how I remember Mama, or Gma making it. They didn't cook with herbs at all as I recall.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of olive oil in a large skillet over medium heat, add mushrooms and cook until they begin to soften, about 3 minutes; season with salt and pepper, stir, transfer to a bowl.
    2. 2
      Meanwhile, generously season beef with salt and pepper and toss with the flour to coat on all sides; add 2 tablespoons oil, increase heat to medium high, and brown meat well on all sides, about 10 minutes; add to bowl with mushrooms.
    3. 3
      Pour the wine into the skillet and let it reduce by half as you loosen any browned bits stuck to the bottom of the skillet, 2 minutes; add to bowl.
    4. 4
      Reduce heat back to medium and add butter; saute onions and garlic, stirring frequently to prevent burning, until onions soften, about 3-4 minutes.
    5. 5
      Return contents of bowl back to skillet and stir in chicken stock, and Worcestershire sauce; cook, stirring occasionally, until sauce thickens up a bit, about 10 minutes (if it does not thicken to your liking, you can make a slurry with 1 teaspoon cornstarch and a little water just to make it pourable).
    6. 6
      Turn off heat, stir in sour cream and herbs.
    7. 7
      Serve over butter fettucine or egg noodles.

    Ratings & Reviews:

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    Nutritional Facts for Beef Stroganoff With Mushrooms and Herbs

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 264
    57%
    Total Fat 29.4 g
    45%
    Saturated Fat 10.7 g
    53%
    Cholesterol 102.3 mg
    34%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.8 g
    19%
    Protein 29.2 g
    58%

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