Beef Stroganoff 53

READY IN: 45mins
Recipe by Hwin5168

A quick, easy, delicious version of this classic.

Top Review by MrsKnox2016

Tasty and easy- that sums up this dish! I too added flour to my steak as it browned and still ended up needing to use a little cornstarch with water to thicken the sauce up at the end. The sour cream made it a bit watery for my tastes. A simple meal with few ingredients- thanks for posting Hwin!

Ingredients Nutrition

  • 1 lb round steak
  • 14 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 8 ounces sour cream
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 4 cups cooked egg noodles

Directions

  1. Cut steak into thin strips.
  2. Brown meat and onion in vegetable oil on medium heat.
  3. Turn to low heat and add rest of ingredients, except noodles. Simmer about 30 minutes on low, stirring occasionally.
  4. Serve over egg noodles.

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