Beef Stroganoff

Recipe by Debbwl

This is a very old Pillsbury recipe that I first made as a young girl. If the meat is still a little frozen it will make cutting into strips much easier. The red wine adds a lot of flavor but could be left out if you double the water. Best served over hot noodles. Far from low fat or low cal but oh so good. ;)

Top Review by lazyme

This was a simple dish to prepare and was a delicious comfort food dish. I really enjoyed this with a salad. Thanks, Deb, for sharing. Made for Culinary Quest 2014.

Ingredients Nutrition


  1. In large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
  2. Add bouillon, water, wine, salt, tomato paste and mustard.
  3. Cover; simmer about 20 to 30 minutes or until tender.
  4. Combine flour and water.
  5. Stir into meat mixture. Cook stirring constantly, until mixture comes to boil.
  6. Reduce heat; stir in sour cream. Heat, but Do Not Boil.
  7. Serve over hot noodles.

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