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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Beef Stroganoff. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Debbwl's Note:

    This is a very old Pillsbury recipe that I first made as a young girl. If the meat is still a little frozen it will make cutting into strips much easier. The red wine adds a lot of flavor but could be left out if you double the water. Best served over hot noodles. Far from low fat or low cal but oh so good. ;)

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    Units: US | Metric


    1. 1
      In large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
    2. 2
      Add bouillon, water, wine, salt, tomato paste and mustard.
    3. 3
      Cover; simmer about 20 to 30 minutes or until tender.
    4. 4
      Combine flour and water.
    5. 5
      Stir into meat mixture. Cook stirring constantly, until mixture comes to boil.
    6. 6
      Reduce heat; stir in sour cream. Heat, but Do Not Boil.
    7. 7
      Serve over hot noodles.

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    Ratings & Reviews:

    • on August 10, 2014


      This was a simple dish to prepare and was a delicious comfort food dish. I really enjoyed this with a salad. Thanks, Deb, for sharing. Made for Culinary Quest 2014.

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    • on June 22, 2011


      This was very good and easy. We served it over potatoes. ZWT7

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    • on June 20, 2011


      As unbelievable as this is, I've never made stroganoff before! So, when DH asked for this for Father's Day, I was happy to oblige. And a pretty special meal it was! I used a petit sirloin, and reduced the recipe to 2 servings, then followed the directions to the letter. Creamy and thick, this was a really rich, tasty dinner! Thanks so much for sharing, Deb! (And helping me make DH a fab Father's Day dinner!)

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.5
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 11.6 g
    Cholesterol 128.3 mg
    Sodium 346.5 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.1 g
    Sugars 3.8 g
    Protein 33.0 g

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