Beef Stroganoff

Total Time
1hr
Prep
30 mins
Cook
30 mins

This is a very old Pillsbury recipe that I first made as a young girl. If the meat is still a little frozen it will make cutting into strips much easier. The red wine adds a lot of flavor but could be left out if you double the water. Best served over hot noodles. Far from low fat or low cal but oh so good. ;)

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
  2. Add bouillon, water, wine, salt, tomato paste and mustard.
  3. Cover; simmer about 20 to 30 minutes or until tender.
  4. Combine flour and water.
  5. Stir into meat mixture. Cook stirring constantly, until mixture comes to boil.
  6. Reduce heat; stir in sour cream. Heat, but Do Not Boil.
  7. Serve over hot noodles.