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1/3 Photos of Beef Stroganoff
This is a very old Pillsbury recipe that I first made as a young girl. If the meat is still a little frozen it will make cutting into strips much easier. The red wine adds a lot of flavor but could be left out if you double the water. Best served over hot noodles. Far from low fat or low cal but oh so good. ;)
Units: US | Metric
Serving Size: 1 (312 g)
Servings Per Recipe: 6