Beef Stroganoff
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 (8 ounce) carton fresh sliced mushrooms
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 1⁄2 lbs skirt steaks
- 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
- 1 (10 3/4 ounce) can beef consomme
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 cup sour cream
- 1 (8 ounce) package egg noodles
directions
- Slice the steaks into strips.
- Saute the onion, garlic, mushrooms, and steak strips in the butter until the meat is browned and the onions are clear.
- Slowly stir in the cream of mushroom soup, the worcestershire sauce and the consommé, salt and pepper.
- Simmer 15 minutes, stirring occasionally.
- Cook noodles as directed and drain well.
- Just before serving, stir in the sour cream until incorporated.
- Toss with the noodles and serve.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!